Entranced by the tranquillity of a garden restaurant, tea time treats turned into lunch time meals at 23 on Carbis in Scottsville.
A misty road trip to meet my intrepid travelling friend Heather resulted in pleasurable hours spent indulging in a catch up over lemonade and rooibos tea.
The meal arrived later than we expected, but that was immediately forgiven as we had strolled in later than our reservation time, our time had been consumed by a warm reception with Heather’s parents. My son, typical young adult immediately opted for the burger and fries. Heather and Hubby chose the thai fishcakes (a combination of hake and prawns) and myself, hake and chips. Fat slices of deep fried potatoes were ideal for the dull weather although the salad that come with the daughter’s spaghetti bolognese looked tantalising, the variety of ingredients topped with cubes of feta.
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