A couple of weeks ago this table, inspired by a beautiful arrangement from a wedding reception, was posted. What I liked about it is that it uses some of my favorite things, a vintage French cloth and cranberry dishes from the 1940s, so why not use them again?
Making a few changes is a quick and easy way to prepare a table for guests, and I confess to doing that often, especially when I like a particular look. Here, the napkin is off to the side and the cup and saucer is on the plate for a first course soup.
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